Competition rules (english)

International BJCP beer contest focused on Imperial Stouts and exceptional 'guest style'. •ADMITTED STYLES: 💣 20C Imperial Stout https://www.bjcp.org/style/2021/20/20C/imperial-stout/ Unusual brews of Imperial stouts should be subscribed as: 💣 30A Spice, Herb, or Vegetable Beer https://www.bjcp.org/style/2021/30/30A/spice-herb-or-vegetable-beer/ 💣 33A Wood Aged Beer https://www.bjcp.org/style/2021/33/33A/wood-aged-beer/ 💣33B Speciality Wood Aged Beer https://www.bjcp.org/style/2021/33/33B/specialty-wood-aged-beer/ explaining essentials, too. GUEST STYLE 💣3D Tmavè (Czech Dark Lager) (10 places sold out: email to damnedinblack.dib@gmail.com to be in waiting list) https://www.bjcp.org/style/2021/3/3D/czech-dark-lager/

 

•HOW MANY BEERS ADMITTED untill 30 Imperial Stout untill 10 Tmavè (only 10 places for this cathegory!) 

 

•HOW MUCH BEER TO SEND A total amount of 0,66L of beer needed to be sent: 2 x 33 cl (3rd bottle optional). One of them will be opened in a first round, the other one could be opened in case of a final round, the third one in case of breaking. •SHIPPING ADDRESS: ANGELO RUGGIERO c/o LR BIOPRO Via cimitero, 2 70013 Castellana Grotte (BA) - ITALY •SUBSCRIBING FORM BEFORE: october 10th 2025 (contact us if either) Beer style can be described in next months, as well: you just need to flag the option and send a email to damnedinblack.dib@gmail.com whenever you decide your beer is ready, writing about ABV, style and adjuncts if any

If sold out, please send an email to damnedinblack.dib@gmail.com for a waiting list.

Beer style can be described in next months, as well: you just need to flag the option and send a email to damnedinblack.dib@gmail.com whenever you decide your beer is ready, writing about ABV, style and adjuncts if any.

subscribe here: form https://forms.gle/EWTppbEJjDtpdb4j6 fee paypal.me/angeloruggiero83 •SENDING BEER SAMPLES BEFORE: october 17th 2025 •JUDGES ► Angelo Ruggiero ► Marco Garofalo ► ...more to come •AWARDS & PRIZES

to be defined

•CONTEST PROGRAM 📌10-25-2025 ⏳ h 10am Judging - First Round ⏳ h 2pm Judging - Final Round 📌 10-25-2025 ⏳ h 5pm Guest Style Tasting Session (open to public, please subscribe) ⏳ h 7pm Final results damnedinblack.dib@gmail.com